Breakfast at the Alvia is served between 8 and 9.30 during the week and from 9 to 10.30 at the weekend. As our breakfasts are freshly prepared we ask that guests wishing for a late breakfast be at their table by 9.15 during the week or 10.15 at weekends at the latest. Breakfast is served in our bright and sunny dining room and provides the perfect start to your day.
Our breakfasts are freshly cooked to order, the Full English includes bacon, egg, sausage, hash brown and tomato, while the vegetarian is made up of egg, hash brown, tomato, mushrooms and beans.
Guests are invited to help themselves to juice and cereal and are served toast and tea or coffee.
We are happy to vary the menu, please let us know what you would like when checking in or booking.